Resveratrol: A Powerful Antioxidant and Cancer Fighter
Doctors of very happy patients have been prescribing a glass of red wine in the evening because it is beneficial for heart health. Wine and the antioxidants present in it, combat heart disease by elevating good cholesterol levels and by guarding against damage to the arteries. Resveratrol, a component of red wine and red grapes, contains antioxidants which have been found to also be beneficial in the battle against cancer.
Resveratrol is a compound present in the skin of red grapes. Its antioxidant properties shield the body from free radical cell damage that often leads to cancer and heart disease. Blueberries, cranberries, mulberries, peanuts and jackfruit are other excellent natural sources for resveratrol.
Garnering attention and gaining respect in the medical industry, resveratrol has demonstrated an ability to benefit the body in many different ways, especially in the battle against cancer. Ongoing research confirms it aggressively fights the spread of cancer and causes cancer cells to die prematurely.
An eight year study conducted at the University of Leicester’s Department of Cancer Studies and Molecular Medicine has demonstrated resveratrol’s ability to deter the growth of cancer cells by hindering their ability to divide, therefore causing apoptosis (cell death). Their findings are encouraging for many different types of medical research concerning the use of resveratrol, supporting the need for further research.
Another study, at the University of Missouri, showed that resveratrol could be used to render melanoma tumor cells more vulnerable to conventional cancer treatments. With the use of resveratrol, the success of radiation therapy increased, causing the death of tumor cells to jump from 44% to 65%. The research demonstrated that resveratrol has great potential to be very important in the treatment of many different types of cancers.
Other Health Benefits of Resveratrol
Resveratrol is believed to provide anti-aging benefits as well. The French, who are quite famous for imbibing in a glass of red wine while dining, appear to benefit. Their increased longevity is an attribute of their lifestyle.
Because it works overtime to reduce inflammation, resveratrol fights heart disease, being beneficial in the prevention and treatment of stroke, heart disease, and heart attacks. It works to prevent the formation of clots by making platelets less sticky, lowers bad cholesterol levels, and raises the good.
Demonstrating an ability to inhibit insulin resistance, resveratrol is also beneficial in the prevention of diabetes.
There are indications that resveratrol works to protect the brain’s nerve cells from the damage and plaque build-up that often leads to the occurrence of Alzheimer’s disease.
Being a natural substance, resveratrol is safe and has no known side effects to outweigh its benefits, even when taken in large doses. Be sure to check with your physician before taking resveratrol if you are taking blood thinners.